White Chocolate Oatmeal Cranberry Drop Cookies

White Chocolate Oatmeal Cranberry Drop Cookies

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Ingredients

  • 1 C whole grain pastry flour
  • 1 tsp. baking powder
  • ½ tsp. ground cinnamon
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ C Pioneer® Golden Light Brown Sugar, packed
  • ½ C Pioneer® Sugar
  • ¼ C unsweetened applesauce
  • 2 T canola oil
  • 1 large egg
  • 1 tsp. vanilla
  • 1 ½ C old-fashioned rolled oats
  • ¾ C dried cranberries
  • 1 C white chocolate chips

Directions

  1. Preheat oven to 375° F. Coat two large baking sheets with cooking spray; set aside.
  2. In a small bowl combine the flour, baking powder, cinnamon, baking soda and salt. In a large bowl combine the Pioneer® Golden Light Brown Sugar, Pioneer® Sugar, applesauce, oil, egg and vanilla. Stir until well blended. Add flour mixture and stir until combined. Stir in oats, dried cranberries and white chocolate chips. Drop the batter by rounded teaspoonful 2-inches apart onto the prepared baking sheets. Bake for 10-12 minutes or until golden brown. Let stand on baking sheet for 2 minutes before moving to a rack to cool completely.
 
**From the Kitchen of: Shelia Dill of Utica, MI.
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.