Locally Grown. Locally Owned.
Serves: 6-8 servings
Difficulty: Easy
From the Kitchen of: Joan Gerhardt of Saginaw, MI
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Serves: 15 servings
From the Kitchen of: Carol Socier of Bay City, MI
Serves: 20 1/2 cup servings
From the Kitchen of: Donna Mueller of Bay City, MI
Serves: 8 servings
From the Kitchen of: Pam Ill of Vassar, MI