Sweet Potato Casserole

Sweet Potato Casserole

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Ingredients

  • 1 can (2 lb., 8 oz.) cut sweet potatoes, drained
  • 1 can (8 oz.) crushed pineapple, drained
  • ½ C maple syrup
  • ¼ C sliced dried apricots
  • ¼ C Pioneer® Golden Light Brown Sugar, packed
  • 1 T butter or margarine, melted
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin pie spice
  • ¼ tsp. salt
  • 1 C pecan halves, chopped, divided

Directions

  1. Preheat oven to 350° F.
  2. In an ungreased 1 ½-quart baking dish, add the sweet potatoes.
  3. In a separate bowl add crushed pineapple, maple syrup, dried apricots, Pioneer® Golden Light Brown Sugar, melted butter, cinnamon, pumpkin pie spice, salt and ½ cup pecan halves. Mix together until combined. Gently spoon over sweet potatoes. Sprinkle the rest of the pecan halves over top of casserole. Bake uncovered for 45 minutes or until heated through.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.