Sunny Cabbage Salad

Sunny Cabbage Salad

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Salad Ingredients

  • 1 pkg. (16 oz.) cabbage mix
  • 4 green onions, sliced thin

Seasoning:

  • 4 oz. sliced almonds
  • ¾ C sunflower seeds
  • 2 pkg. ramen noodles (chicken flavor)

Sauce:

  • 1 C safflower oil
  • 3 tsp. soy sauce
  • ½ C raspberry vinegar
  • ½ tsp. salt
  • ½ C Pioneer® Sugar
  • 2 pkg. chicken seasoning from ramen noodles package

Salad Directions

  1. Mix cabbage and green onions together and place in refrigerator to blend flavors while preparing the seasoning and sauce.

Seasoning:

  1. Spread almonds and sunflower seeds in baking dish and bake for 5 minutes at 135-150° . Turn off oven. Break up noodles, spread over almonds and seeds in baking dish and leave in turned off oven for 10 minutes.

Sauce:

  1. In a mixing bowl add safflower oil, soy sauce and raspberry vinegar; blend.
  2. Add salt, Pioneer® Sugar and the 2 packages of chicken seasoning mix from the ramen noodles; mix well.
  3. Just before serving add the sauce to the salad and mix well. Sprinkle with Seasoning mixture; toss lightly and serve. Refrigerate leftovers, if there are any!
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.