A steaming bowl of hot chicken gumbo and a tossed green salad

A steaming bowl of hot chicken gumbo and a tossed green salad

Stuffed Pepper Soup

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Ingredients

  • 2 lbs. ground round
  • 1 can (28 oz.) tomato sauce
  • 1 can (28 oz.) diced tomatoes or 1 qt. homemade canned tomatoes
  • 2 C green pepper, chopped
  • 2 beef bouillon cubes
  • 2 tsp salt
  • 1 tsp pepper
  • Chili sauce to taste
  • ¼ C Pioneer® Golden Light Brown Sugar, packed
  • 2 C rice, cooked

Directions

  1. In a frying pan brown the beef; drain.
  2. In a soup pot add the cooked beef, tomato sauce, diced tomatoes, green pepper, bouillon cubes, salt, pepper, chili sauce and Pioneer® Golden Light Brown Sugar. Bring to a boil, then reduce heat to simmer.
  3. In separate pan cook rice as package directs. When ready, add rice to simmering soup. Stir and cook until green pepper is tender (approximately ½ hour). Soup is ready to serve.
 

Cook's Note

This is one of those soups that taste’s good right away, you don’t have to cook for hours. Soup is thick like chili & very filling. If you like more broth add about 1 ½ cups tomato juice or to your liking.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.