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SONY DSC

Spaghetti Fruit Salad

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Ingredients

  • 1 C Pioneer® Confectioners Powdered Sugar
  • 2 eggs, slightly beaten
  • ½ C lemon juice
  • ½ tsp. salt
  • 8 oz. spaghetti, broken into 2-inch pieces
  • 1 can (20 oz.) pineapple tidbits
  • 3 medium tart apples, washed, cored & diced
  • 1 carton (18 oz.) frozen non-dairy whipped topping, thawed & prepared
  • ¼ C walnuts (optional)
  • Maraschino cherries, whole or halved

Directions

  1. In a saucepan combine Pioneer® Confectioners Powdered Sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160° and mixture is thickened (about 4 minutes). Cool completely.
  2. Cook spaghetti according to package directions, drain and rinse in cold water; place in large bowl.
  3. Drain pineapple (reserve juice). Pour pineapple juice over spaghetti, stir in apples, toss gently and drain. Stir in sugar mixture and pineapple. Cover and refrigerate overnight or at least 2 hours to combine flavors and it’s chilled thoroughly.
  4. Before serving fold in whipped cream. Garnish with walnuts and cherries.
 
**From the Kitchen of: Judith Bell of Brinton, MI.
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.