Melon Soup

Melon Soup

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Ingredients

  • 2 small to medium ripe cantaloupes
  • 2 T Pioneer® Sugar, heaping
  • 1 lime, juiced
  • 1 ½ C water
  • 2 kiwis, peeled, diced or thinly sliced
  • ½ pint raspberries

Directions

  1. Cut ends off each cantaloupe and stand upright. Remove skin in strips working around melons. Halve melons and seed with spoon. Chunk melons and place pieces in food processor. You will work in 2 batches.
  2. Fill processor ¾ full. Add 1 tablespoon Pioneer® Sugar, the juice of ½ lime and about ¾ cup water. Pulse grind them and continue to process soup until smooth. Adjust sugar to your taste and pour soup into 2 bowls, repeat process. Top each soup bowl with kiwi and raspberries and serve.
 
 
 

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