vanilla coffee chocolate pudding mousse in cup with green bokeh background

vanilla coffee chocolate pudding mousse in cup with green bokeh background

Kahlua Dip

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Ingredients

  • 4 oz. Cool Whip®
  • 4 oz. cream cheese, softened
  • 6 T Pioneer® Golden Light Brown Sugar
  • 2-3 T Kahlua liqueur
  • ½ C sour cream

Directions

  1. In a bowl, fold the cool whip into the cream cheese.
  2. Add the Pioneer® Golden Light Brown Sugar and Kahlua; mix well.
  3. Add the sour cream and blend.
  4. Serve with any variety of fruit.
 

Cooks Note

Sprinkle with instant coffee for a more coffee flavor.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.