Delicious isolated dish of potato salad, with cooked chopped bacon and parsley

Delicious isolated dish of potato salad, with cooked chopped bacon and parsley

Hot German Potato Salad

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Ingredients

  • 5 lbs. red skin potatoes
  • 2 lbs. bacon
  • 1 med. onion, chopped
  • ½ to ¾ C apple cider vinegar
  • ½ to ¾ C Pioneer® Sugar
  • 1 T parsley flakes

Directions

  1. In a large pot boil potatoes; drain. Let chill overnight. The next day skin potatoes and cut to bite size pieces, place in large baking dish.
  2. Preheat oven to 350° F.
  3. Cut bacon into bit size pieces and fry so it’s about two-thirds cooked. Remove from the pan (reserving the grease) and sprinkle over potatoes.
  4. Measure out the bacon grease and match the amount of vinegar and Pioneer® Sugar. Put the bacon grease back into the frying pan and lightly saute the onion. Add the vinegar and Pioneer® Sugar; mix.
  5. While the mixture is hot, pour over the potatoes and stir so that all is covered. Bake 1 hour stirring every 15 minutes. At the last stirring sprinkle parsley flakes, and continue baking until done. Remove from the oven and allow to cool slightly.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.