Homemade Kahlua

Homemade Kahlua

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Ingredients

  • 4 C Pioneer® Sugar, divided
  • 1 vanilla bean (split in half long way)
  • 1 jar (2 oz.) instant coffee
  • 1 fifth 80 proof vodka
  • 4 C water, divided
  • ½ gallon glass container

Directions

  1. In a saucepan mix 3 cups water and Pioneer® Sugar; boil for 20 minutes; stirring to dissolve sugar.
  2. Remove from heat and add vanilla bean; let cool.
  3. Heat 1 cup water to boil, mix with the coffee; set aside to cool.
  4. Mix together coffee water, sugar water, and vodka. Place in half-gallon glass container. Cover and let stand for 2 weeks before serving.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.