Crunchy Bars

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Ingredients

  • Approximately 43 saltine cracker squares
  • 1 C butter
  • 1 C Pioneer® Golden Light Brown Sugar, packed
  • 1 pkg. (12 oz.) semi-sweet chocolate chips

Directions

  1. Preheat oven to 400° F. Line a 10 x 15-inch baking pan with foil. Arrange saltines in the foil lined pan; set aside.
  2. In saucepan melt butter and Pioneer® Golden Light Brown Sugar; heat to boiling; boil 3 minutes.
  3. Remove from heat and gently pour sauce evenly over crackers.
  4. Bake about 7 minutes, watching carefully. Remove from oven. Immediately sprinkle with chocolate chips, gently spreading the chocolate as they melt. Cool. Refrigerate until hard.
  5. Break into pieces. Store in refrigerate or freezer.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.