Homemade Chocolate Revel Brownie Bars Ready to Eat

Homemade Chocolate Revel Brownie Bars Ready to Eat

Chocolate Revel Bars

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Ingredients

  • 1 C butter
  • 2 C Pioneer® Golden Light Brown Sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 2 ½ C flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 3 C quick cooking oats

Filling:

  • 1 pkg. (12 oz.) chocolate chips
  • 1 can (15 oz.) condensed milk
  • 2 T butter
  • ½ tsp. salt
  • 1 C walnuts or pecans, chopped
  • 2 tsp. vanilla

Directions

  1. In a large mixing bowl cream together butter and Pioneer® Golden Light Brown Sugar until light and fluffy. Mix in eggs and vanilla.
  2. In a separate bowl sift together flour, baking powder and salt. Stir in oatmeal. Blend dry ingredients into creamed. Spread two-thirds of the mixture into the bottom of a jelly roll pan or 9 x 13-inch pan; set aside.
  3. Preheat oven to 3500 F.

Filling:

  1. Melt chocolate chips, milk, butter and salt in top of double boiler. When smooth, add nuts and vanilla. Spread filling over the bottom of mixture already in pan.
  2. Dot the filling with remaining flour mixture over the top. Bake for 25-30 minutes. Cool completely before cutting.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.