Chocolate-Peanut Butter Streusel Brownies

Chocolate-Peanut Butter Streusel Brownies

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Ingredients

  • ½ C butter, room temperature
  • 1 oz. unsweetened chocolate, chopped
  • ¼ C Hershey’s® Special Dark cocoa powder
  • 2 T canola oil
  • 2 large eggs
  • ¼ C creamy peanut butter
  • 1 T vanilla extract
  • 1 T coffee, brewed
  • 1 ¼ C Pioneer® Sugar
  • 1 C unbleached flour
  • ½ tsp. aluminum-free baking powder
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • ⅔ C peanut butter chips
  • ⅓ C mini-chocolate chips

Streusel:

  • 1 C Reese’s® Puffs cereal, crushed
  • 2 T Pioneer® Golden Light Brown Sugar
  • ⅓ C Heath® milk chocolate toffee bits
  • ¼ C butter, melted

Drizzle:

  • ¾ C mini-chocolate chips
  • 1 T butter

Directions

  1. Preheat oven to 350° F (for a dark pan set oven to 325° ). Grease and flour a 9-inch square baking pan; set aside.
  2. In a small sauce pan, melt together butter, chocolate, cocoa powder and oil; pour into a large mixing bowl.
  3. Whisk in eggs, peanut butter, vanilla, coffee and Pioneer® Sugar. Stir in flour, baking powder, baking soda and salt.
  4. Stir in peanut butter chips and chocolate chips, then pour batter into the prepared pan.

Streusel:

  1. In a small mixing bowl, combine cereal, Pioneer® Golden Light Brown Sugar and toffee bits; pour butter over all and combine with a fork to moisten crumbs.
  2. Sprinkle over the top of the brownies, and press lightly into batter.
  3. Bake for 35 minutes, until a toothpick comes out clean. Cool completely.

Drizzle:

  1. Melt together chocolate chips and butter, place into a quart-size freezer bag and cut a small corner off. Drizzle half the melted chocolate diagonally over the brownies, then drizzle the remaining chocolate in a perpendicular direction. Let chocolate set.
  2. Cut into 4 strips lengthwise, and 3 strips across to make 12 brownies.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.