Chocolate Cherry Reindeer Nibbles

Chocolate Cherry Reindeer Nibbles

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  • ¼ lb. unsalted butter, melted
  • 2 C graham cracker crumbs
  • ⅓ C Pioneer® Sugar


  • ½ C flaked coconut
  • 1 C sun dried Michigan cherries
  • 1 C pecans, coarsely chopped
  • 1 C semisweet chocolate chips
  • 1 can Eagle® brand milk


  1. Preheat oven to 350° F.
  2. In a mixing bowl combine melted butter, graham cracker crumbs and Pioneer® Sugar. Press into a 9 x 13-inch baking pan to form a crust.


  1. Layer over crust (in order) flaked coconut, sun dried cherries, pecans and chocolate chips. Drizzle over the top the Eagle® brand milk. Bake for 40-45 minutes. Remove from oven and cool for at least 15 minutes before slicing into 1-inch squares.

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.

  • anonymous

    sounds yummy