Cherry Oat Muffins

Share Button

Ingredients

  • 1 C flour
  • ½ C Pioneer® Golden Light Brown Sugar, firmly packed
  • 1 egg, slightly beaten
  • 1 C old fashioned or quick cooking oats, uncooked
  • 1 C frozen tart cherries, coarsely chopped or 1 C canned cherries, coarsely chopped
  • 1 ½ tsp. baking powder
  • ¼ tsp. nutmeg
  • 1 tsp. almond extract
  • ¾ C buttermilk
  • ¼ C vegetable oil

Directions

  1. Preheat oven to 400° F.
  2. In large bowl mix oats, flour, Pioneer® Golden Light Brown Sugar, baking powder, and nutmeg; mix well. Combine buttermilk, egg, oil and almond extract in a small bowl. Pour buttermilk mixture into oat mixture. Stir well to moisten all ingredients. Quickly stir in cherries. Spray muffin pan with non-stick spray or fill with paper liners. Fill cups two-thirds full. Bake for 15 – 20 minutes.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.