cake with caramel frosting

cake with caramel frosting

Caramel Icing

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Ingredients

  • ½ C butter, softened
  • 1 C Pioneer® Dark Brown Sugar
  • 1/3 C heavy cream
  • 1 T vanilla
  • 3 ¾ – 4 C Pioneer® Confectioners Powdered Sugar

Directions

  1. Melt the butter in a saucepan over medium heat. Add Pioneer® Dark Brown Sugar and cream. Cook about 2 minutes or until sugar is dissolved. Remove from heat and add vanilla. Transfer to a large bowl and beat adding Pioneer® Confectioners Powdered Sugar slowly, until smooth and to the consistency you want.
 

**Cooks Note

You can substitute Pioneer® Golden Light Brown Sugar if you wish. The icing will just be lighter in color.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.