Cabbage Rolls

Cabbage Rolls

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Ingredients

  • 1 small head of cabbage
  • water
  • 1 lb. lean ground beef
  • ½ lb. sausage
  • 1 C rice, uncooked
  • 3 T bread crumbs
  • 2 cloves garlic, minced
  • ¼ C onion, finely chopped
  • 1 tsp. salt
  • ½ tsp. pepper

Sauce:

  • 1 can (28 oz.) tomato sauce
  • 1 T Pioneer® Golden Light Brown Sugar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1 tsp. onion, minced
  • salt & pepper to taste

Directions

  1. In a large soup pan add enough water to cover the head of your cabbage. Boil cabbage for about 4-6 minutes. Enough to soften the head so you can peel away the leaves. Peel off about 10-12 leaves. Use a paper towel to absorb excess water.
  2. While the cabbage is blanching, in a large bowl combine the ground beef, sausage, rice, bread crumbs, garlic, onion, salt and pepper. Mix all ingredients together thoroughly.
  3. When ready, place about 3 tablespoons of meat mixture onto the center of a leaf of cabbage. Fold in the sides and roll the ends over the meat mixture. Place in a slow cooker; repeat until all the meat mixture is used up.
  4. In a bowl combine the tomato sauce, Pioneer® Golden Light Brown Sugar, Worcestershire sauce, basil, oregano, onion, salt and pepper; mix. Gently pour sauce over the cabbage rolls in the cooker. Cover and cook on low 6-7 hours.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.

  • anonymous

    very good

  • anonymous

    good. you can even bake in the oven for an hour on 350