Beef Satay with Coconut Peanut Sauce

Beef Satay with Coconut Peanut Sauce

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Ingredients

  • 1 ½ lbs. beef, thinly sliced
  • 2 T soy sauce
  • 2-3 cloves garlic, crushed
  • 1 T fresh ginger, grated
  • 1 T Pioneer® Dark Brown Sugar
  • 2 T canola or light olive oil

Coconut Peanut Sauce:

  • ¼ C canola or light olive oil
  • 1 tsp. garlic, crushed
  • 1 LG onion, finely chopped
  • 1 tsp. ground chili (or to taste)
  • 1 C crunchy peanut butter
  • 2 T soy sauce
  • 2 T lemon juice
  • ½ C Pioneer® Dark Brown Sugar
  • 1 ½ C coconut cream (milk)
  • salt and pepper to taste

Directions

  1. In a large sealable plastic bag, add the soy sauce, garlic, ginger, Pioneer® Dark Brown Sugar and oil. Seal and blend. Add the beef; seal and let marinate in refrigerator 6-8 hours or overnight.
  2.  Soak 16 bamboo skewers in water for 30 minutes. Thread meat onto skewers, discard marinade.
  3.  Place on grill and cook for 2 – 3 minutes, turning frequently.
  4.  Serve with Coconut Peanut Sauce.

Sauce Directions:

  1. In a saucepan, heat oil. Add garlic, onion and chili powder and cook for 2 minutes over medium heat. Stir in the peanut butter, soy sauce, lemon juice and Pioneer® Dark Brown Sugar. Add coconut cream; bring to the boil and season with salt and pepper.
  2. Serve over beef or chicken satays or with burgers.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.