Apricot Gelatin Salad

Apricot Gelatin Salad

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Ingredients

  • 1 can (15 oz.) crushed pineapple in its own juice
  • 1 LG box apricot (or peach) gelatin
  • 1 pkg. (8 oz.) cream cheese (room temperature)
  • ½ C Pioneer® Sugar
  • 1 LG jar of apricot baby food (or peach)
  • 1 tub (8 oz.) Cool Whip®
  • ½ C walnuts, chopped

Directions

  1. In a medium sauce pan bring the pineapple and juice up to a boil; stir in gelatin until dissolved and simmer for 5 minutes. Set aside to cool.
  2. In large mixing bowl beat cream cheese and Pioneer® Sugar together until mixed well. Add pineapple mixture and baby food and mix. Fold in Cool Whip® and gently stir in walnuts. Fold into a 9 x 13-inch baking pan and refrigerate until set.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.

  • anonymous

    very tasty

  • anonymous

    Thank you for this recipe. I had tried this salad at my ex-wife’s Moms a long time ago.

  • anonymous

    It’s so yummy