Vegetable Bean Barley Soup

Vegetable Bean Barley Soup

Share Button

Ingredients

  • 1 med. onion, chopped
  • 1 clove garlic, minced
  • ½ tsp dried basil
  • ½ tsp dried dill weed
  • 25 oz. chicken broth
  • 1 ¾ C water
  • 1 C carrots, chopped
  • ½ C medium pearl barley
  • 2 small zucchini, sliced
  • 1 can (16 oz.) pork & beans
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 can (16 oz.) diced tomatoes, undrained

Directions

  1. Spray a large saucepan or Dutch oven with cooking spray and sauté the onion, garlic, basil and dill weed until onion is tender. Add the broth, water, carrots, barley, zucchini, pork & beans, salt and pepper. Bring to a boil. Reduce heat, cover and simmer until barley is tender.  
  2. Stir in the tomatoes. Adjust the seasoning to taste if necessary. Simmer a few more minutes until ready to serve.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.