Strawberry Rhubarb Jam

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Ingredients

  • 2 ½ C fresh or frozen strawberries, mashed
  • 1 ½ C fresh or frozen rhubarb, finely diced
  • 2 ½ C Pioneer® Sugar
  • 1 can (8 oz.) crushed pineapple, undrained
  • 1 pkg. (3 oz.) strawberry gelatin

Directions

  1. In a large kettle, combine strawberries, rhubarb, Pioneer® Sugar and pineapple and bring to a boil. Reduce heat and simmer for 20 minutes.
  2. Remove pan from heat and stir in gelatin until dissolved. Pour into jars or freezer containers, leaving ½-inch headspace. Cool. Top with lids. Refrigerate or freeze.
 

Cooks Note

If using frozen fruit, be sure to thaw it completely before using
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.