Snickers Bar Pie

Snickers Bar Pie

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Ingredients

  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 ½ C Pioneer® Confectioners Powdered Sugar
  • ½ C creamy or crunchy peanut butter
  • 3 regular size Snicker bars, chopped
  • 2 tubs (8 oz. each) Cool Whip
  • 2 prepared chocolate cookie or graham crusts

Garnish:

  • chocolate syrup
  • caramel syrup
  • peanuts, chopped
  • Snickers, chopped

Directions

  1. In a large bowl beat the cream cheese, Pioneer® Sugar and peanut butter until creamy. Stir in the chopped candy bars. Gently fold in the whipped cream. Divide between the 2 crusts, drizzle with the syrups and sprinkle with the chopped peanuts and additional chopped candy bar. Chill at least 1 hour before serving. Store remaining pie in refrigerator.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.