Pumpkin Pie Cake

Pumpkin Pie Cake

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Ingredients

  • 1 can (12 oz.) evaporated milk
  • 1 can (29 oz.) pumpkin
  • 3 eggs
  • 1 C Pioneer® Sugar
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 pkg. yellow cake mix
  • 1 C butter or margarine, melted
  • 1 C nuts, chopped
  • frozen whipped topping thawed

Directions

  1. Preheat oven to 350° F. Grease a 9 x 13-inch pan; set aside.
  2. In large bowl, combine evaporated milk, pumpkin, eggs, Pioneer® Sugar, cinnamon and salt. Mix well. Pour mixture into prepared pan. Sprinkle with dry yellow cake mix. Drizzle with butter and sprinkle with nuts. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Serve with whipped topping.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.