Peanut Butter & Strawberry Jam Sandwich

Peanut Butter & Strawberry Jam Sandwich

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Ingredients

  • 1-2 T peanut butter, creamy or crunchy
  • 2 slices favorite bread, optional crust removed
  • 1 ½-2 tsp. strawberry jam

Strawberry Jam:

  • 4 C Pioneer® Sugar
  • 2 C strawberries, cleaned & hulled
  • ¾ C water
  • 1 box (1 ¾-oz.) powdered fruit pectin

Directions

Strawberry Jam Directions:

  1. In a large bowl crush strawberries with pastry blender or masher, add Pioneer® Sugar and mix well; set aside.
  2. In a small sauce pan combine the water and pectin; stir and gently bring to a boil. Boil for 1 minute, stirring constantly.
  3. Remove from heat and stir into sweetened strawberries. Continue stirring about 3 minutes. (There will be some sugar crystals remaining.)
  4. Ladle jam into clean, hot jars; seal immediately and set aside until jam is set (24 to 48 hours).
**Short-term storage – in refrigerator for use within 2 or 3 weeks. Long-term storage – in freezer for 6-8 months. Defrost in refrigerator before use.

Sandwich Directions:

  1. Spread peanut butter over 1 slice of bread. Spread strawberry jam over peanut butter. Put other slice of bread on top of prepared slice of bread. Trim off crust edges if preferred. Slice bread in half. Enjoy!
 

Cook's Note

This can also be served open faced. Is also delicious on toasted bread too!**Note: For the full recipe of our Strawberry Jam please browse the Sauces, Jams & Condiments category.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.