No Bake S’mores Cheesecake

No Bake S’mores Cheesecake

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Crust Ingredients

  • 2 C graham cracker crumbs; about 2 sleeves
  • ¼ C Pioneer® Sugar
  • ½ C butter

Cheesecake:

  • 2 pkg. (8 oz. each) cream cheese, softened
  • 1 C semi-sweet chocolate chips
  • ½ C cocoa powder
  • 2 C Pioneer® Confectioners Powdered Sugar
  • 2 tubs (8 oz. each) whipped topping

Chocolate Ganache:

  • 1 C semi-sweet chocolate chips
  • ½ C heavy whipping cream

Topping:

  • 2 C mini marshmallows

Crust Directions

  1. Mix together graham cracker crumbs, Pioneer® Sugar and melted butter. Press into the bottom of a 9-inch springform pan and up the sides if desired. Chill in the freezer for at least 10 minutes – or bake at 325° F. for 10 minutes.

Cheesecake:

  1. Heat the chocolate chips in the microwave for 45 seconds. Stir and continue heating for 15 second intervals, stirring in between until smooth. Set aside to cool.
  2. Beat cream cheese. Add melted chocolate chips, cocoa powder, Pioneer® Confectioners Powdered Sugar and whipped topping. Beat until smooth.
  3. Spread over the chilled or baked graham cracker crust and place into the refrigerator for at least 1 hour.

Chocolate Ganache:

  1. Place semi-sweet chocolate chips in a large mixing bowl. Heat heavy whipping cream in the microwave, or on top of stove, until it starts to boil. Pour over the chocolate chips. Let sit for 3 minutes and then stir until smooth.
  2. Place mixture in the refrigerator to cool for about 30 minutes. Spread over the cheesecake and return to the refrigerator to set.

Marshmallow Topping:

  1. Top the cheesecake with mini marshmallows. Place in the top rack of the oven and turn the broiler on high. Toast marshmallows for 30-60 seconds. Watch carefully because they will toast really fast! Or if you prefer, use a kitchen torch to toast the marshmallows.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.