Homemade English Toffee

Homemade English Toffee

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Ingredients

  • 2 C Pioneer® Sugar
  • ½ C butter
  • ½ C margarine
  • ½ C water
  • 1 C sliced almonds, broken into pieces
  • 2 (7 oz.) Hershey milk chocolate bars*
  • 1 C walnuts, chopped

Directions

  1. Line two 10 x 15-inch pans (cookie sheets) with foil; set aside.
  2. In a heavy pan, combine Pioneer® Sugar, butter, margarine and water together; cook over medium heat, stirring until melted. Turn up the heat to medium-high and cook stirring constantly (about 10-12 minutes) until golden brown. Be careful not to let the mixture burn. Stir in the almond pieces.
  3. Divide the hot mixture between the two prepared pans; spreading thinly. Break each chocolate bar into pieces and evenly sprinkle the chocolate over the toffee in the pans. When the chocolate becomes shiny and soft, spread evenly over the toffee.
  4. Sprinkle ½ cup of walnuts over the chocolate in each pan. Let cool 25 minutes.
  5. Break into bite-size pieces and store in air-tight containers.
 

Cooks Note

You can use milk chocolate or semi-sweet chocolate chips instead of chocolate bars
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.