Carrot & Dried Cherry Salad

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Ingredients

  • 3 C carrots, shredded (1 lb.)
  • 1 C dried cherries
  • ½ C pecans, chopped
  • 1 C yogurt (plain)
  • ½ C Pioneer® Golden Light Brown Sugar, firmly packed
  • 1 tsp cinnamon

Directions

  1. In a large mixing bowl, combine the carrots, dried cherries and pecans; set aside. 
  2. In a small bowl whisk yogurt, Pioneer® Golden Light Brown Sugar and cinnamon together. Let sit for 5 minutes. Whisk again until smooth. 
  3. Pour yogurt mixture over the carrots and cherries; mix well. Chill until serving. Serve over lettuce if desired.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.