Savory Caramel Popcorn

Savory Caramel Popcorn

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Ingredients

  • ½ C Pioneer® Golden Light Brown Sugar
  • ¼ C water
  • 1 tsp. whole milk
  • 4 C popcorn, popped

Directions

  1. In saucepan dissolve Pioneer® Golden Light Brown Sugar in water. Stir and bring to boil.
  2. Stirring often boil mixture for about 5 minutes (mixture will begin to thicken). Remove from heat and stir in milk.
  3. Cool to room temperature and pour over popcorn. Spray hands with nonstick cooking spray (often if needed) and form balls if desired.
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.

  • anonymous

    God this recipe is easy, I thought it took more to make a caramel sauce