Black Cat Cookies

Black Cat Cookies

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Ingredients

  • 1 C crunchy peanut butter
  • 2 eggs
  • ⅓ C water
  • 1 pkg. chocolate cake mix
  • Pioneer® Sugar
  • M&M’s® plain chocolate candies
  • Red Hots®

Directions

  1. Preheat oven to 375° F.
  2. In a mixing bowl beat together peanut butter, eggs, and water. Gradually add cake mix; mix well. Form dough into 1-inch balls. Place on ungreased cookie sheet. Flatten balls with bottom of glass dipped in Pioneer® Sugar. Pinch out 2 ears at top of cookie. Add M&M’s® for the eyes and Red Hots® for the nose. Press fork into dough to form whiskers. Use a knife to carve out the mouth. Bake for 8-10 minutes. Remove to cool on a wire rack. Enjoy!
 
 
 

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.

  • anonymous

    this recipe is the best!

  • anonymous

    These are so cute, I’m gonna make some for my birthday!